Guest asked for 8:30. The agent proposed 8:45 at T15 in Priya’s section.
A night with Tablesweep
This is the night we’re building toward, with a few restaurants. Help us decide what comes first.
Sound familiar?
A first-timer got Saturday at 8. Your regular got 10:00.
The 7:00 is at 7:25. The four-top behind them is early.
Your best tables go to whoever clicks first.
3:00 Cover found in waves. You OK the sections.
Asked in ranked waves: trained on the section, not on tonight, no overtime risk, has picked up shifts before. Read from your scheduling app.
“Dani called out. Can you work 5–close tonight, Window section?”
- AnaCan’t tonight, sorry
- SamNo reply after 10 min
- JulesMaybe after 6?
- TheoYes, I can be there by 4:30.
Theo takes 21–24 · Marcus moves to 11–16
Marcus knows the mayor’s table at 12. Theo’s trained on the Window.
3:30 Lineup’s ready. Every server has their section.
- 217:00OKAFOR 4REGULAR · ANNIVCARD DOWN · LIKES 21 · AVG $190
- 22OPEN
- 238:00REYES 2ALLERGY: GLUTEN, STRICT
- 247:30LINDQVIST 2FIRST VISITCHEF’S FRIEND
3:45 Your regulars ask. Your manager decides.
- Sat 8:15
- Sat 8:30
- Any chance of 7:30 for four tonight?
- Let me check with the team.
- Approved ✓
- You’re set, 7:30 for four. See you tonight.
Hollis party of 4 at 7:30 · regular, 14 visits · avg $210 for two (POS) · T22 is open
4:00 Inbox cleared before doors.
Hi! Any chance you can do 10 of us on the 14th? One vegan.
Yes, we can do 10 on the 14th, 6:30 or 8:45. Vegan is no problem. Want me to hold 6:30?
- InquiryReceived 3:41 pm
10 people on the 14th? One vegan.
- ProposalNeeds your OK
Family-style menu, $85 a head, $850 minimum, one vegan menu. Drafted from your private-dining sheet.
Proposal (PDF) - DepositSent after your OK
Deposit link from your reservation system goes out with the proposal. The agent never takes payment.
- Follow-upNeeds your OK
If no reply by Friday: “Still thinking it over? Happy to hold the 14th a few more days.”
- After the yesDrafted with their yes
BEO for the kitchen (PDF): menu, timing, allergies, room setup.
BEO (PDF)
6:45 Phones start. The 7:00 is running late.
- Running 25 late, so sorry!Guest · 6:52
- No problem, we’ll hold it. We’d just need the table back by 9:00, does that work?Tablesweep agent · 6:52
- Perfect, thank you!Guest · 6:53
- 21OKAFOR ARRIVING ~7:25 · TABLE BACK BY 9:00
The server knows before they arrive.
- Any chance of a table for 5 tonight around 8:30? It’s my dad’s birthday.Guest · 6:58
- Let me check with the team, one moment!Tablesweep agent · 6:58
- Escalated to the manager · 5 at 8:45, table 15?
- Approved ✓
- Good news, we can do 5 at 8:45. Happy birthday to your dad!Tablesweep agent · 7:01
- Hola, ¿tienen mesa para tres a las ocho y cuarto?
- Sí, claro. Les guardo una mesa para tres a las 8:15. ¿Necesitan una silla alta?
- Sí, por favor.
- Listo. Los esperamos a las 8:15.
7:25 The 7:00 is at 7:25.
From the POS: Avg ticket 24 min · 6 tables waiting on entrées
Hold the next seating 10 min and re-quote the waitlist?
- Running 10 more minutes, sorry. Still good?
- Yes
- Your table’s ready. Come on in.
7:50 Orders by voice. You approve before they fire.
- “Fire two duck for T12, one without the shellfish garnish.”Manager · 7:50
- Drafted in your POS. Approve and it goes to the kitchen.Tablesweep agent · 7:50
T12 · 2 duck for two · 1 no shellfish garnish (allergy, guest 2) · queued in your POS
8:20 Comp by voice, queued for your OK.
- “Comp dessert for T14, they waited 25 minutes.”Manager · 8:20
- Queued in your POS. Tap Approve and it’s applied. I’ll log it for the Close and draft a sorry note for tomorrow.Tablesweep agent · 8:20
Comp dessert · T14 · queued in your POS
- To MarcusT14 · dessert comped (manager, long wait) · applied in the POS
- CloseComps: T14 dessert · long wait · approved 8:21 · applied in the POS
- GuestOsei, 2 · walk-in, waited 25 min · dessert comped · note drafted for the morning
8:45 The agent suggests the cut. You make it.
From the POS and the book: Covers left: 18 · book is light after 9
Theo hits overtime if he closes. Cut him first.
Suggest cutting Theo at 9:15 · Marcus picks up 21–24
9:30 Nothing gets lost between service and tomorrow.
- “T21 is a huge fan of the porchetta, ask chef to save one next time.”Theo · server · 9:04
- Added to Okafor’s profile · flagged for their next booking.Tablesweep agent · 9:04
- “House pils is about to kick. Make sure we have a keg for tomorrow.”Manager · 9:31
- Got it. Added to tonight’s Close. Reorder drafted for your OK.Tablesweep agent · 9:31
11:40 Report drafted. Tomorrow’s follow-ups queued.
Busier than a typical Thursday (+6% covers vs last week). Early seating soft.
- 21 in at 7:25; the table was back by 9:00 as agreed.
- 14’s shellfish allergy handled; the kitchen flagged the amuse.
- The hotel walk-ins took B2 and B4.
- Halibut 86’d on the POS at 8:12 · removed from the online menus · servers told.
- Comps: T14 dessert · long wait · approved 8:21 · applied in the POS
- 4 guest profiles updated from tonight’s notes. Okafor: loved the 2019 Barolo, second bottle tonight (POS) · added to their profile.
- Anniversary thank-you to the Okafor party.
- Whitaker, 10 on the 14th: 6:30 held, awaiting their yes.
- Reset the 86 list before lineup.
- Net sales $13,640 · same night last week $12,910
- Covers 142 · check average $96
- Comps 3 (T14 dessert, long wait · kitchen delay · birthday dessert) · voids 1 (wrong table, flagged for you)
- Top seller: duck for two · 86’d: halibut at 8:12
- Agent only: 2 tables refilled from the waitlist · fees waived 1 · charged 0
- 142 covers of 176 possible (81%) · 7:00–8:30 full · 5:30 seating at 55%
- Max per turn: 64 seats · possible = seats × realistic turns
- Cash expected $1,240 (POS) · counted $1,228 (by voice) · short $12 · flagged for the AM
- You read the count out in a voice note; the agent compares it with the POS.
- Checkouts balanced · tip-out sheet ready for the bar and bussers
- Dish machine down 9:10–9:40 · service call drafted for the morning
- Lost & found: Scarf at T23 · texted the guest
- Handoff for the AM: confirm the dish machine service call · cash short $12 · Dani out, check tomorrow’s floor · the T14 note waits for your OK
9:00 Reviews and posts answered. Regulars first.
The duck for two was unreal.
Thank you! We’ll tell the kitchen you loved the duck. See you next time.
Anniversary dinner, perfect night. @pellory
So glad you came in! Thanks for visiting ❤️
Porchetta’s on this Tuesday. Want your usual 7:30 for two? I’ll set a portion aside.
Sorry about the wait last night. Dessert’s on us next time.
2:00 The list updates itself. You OK new prices.
New vintage: 2020 Barolo replaces 2019 · price $145
- For staffNew Barolo pairs with the duck. Talk it up tonight.
- Stock6 bottles left of the Barolo at this pace.
3:00 Tomorrow confirmed. No-shows caught early.
38 confirmed · 3 changed times · 2 released to the waitlist
Whitaker, 10 on the 14th: final count 10, one vegan confirmed · kitchen prep note sent
- Hi Maya, it’s Pellory. Still good for 4 at 7:30 tomorrow? Reply YES or send a new time.
- YES
- See you tomorrow at 7:30.
9:00 Every Monday, the week in one email.
- Calls handled: 212
- Confirmations sent: 311
- No-shows avoided: 14
- Reviews answered: 23
- Fees waived 6 · charged 2
- Manager time saved this week: about 9 hours (sample)
- 3 voids after payment on the same login this week. Review?
- Regulars to note: Hollis is back Tuesday; the Okafors’ anniversary went well
The agent desk
Next to your system, not instead of it.
Your reservation system
Whatever you run today. The agent reads it; it doesn’t replace it.
Pellory · agent desk
Thursday · 6:58Needs your OK
5 waitingThe stand didn’t pick up, so the agent took the request. The guest was told: “Let me check with the team and text you back in a few minutes.”
Will text the guest once you approve
From your voice note at 9:30 last night. The agent drafts; it never places the order.
Recommend: waive the fee.
Live
Agent answers: after 3 rings · or alwaysRings whatever you answer with: the stand phone, an iPhone, or this iPad. Nobody free? The agent takes it.
Handled
Heads-up
- 21 running 25 late, table back by 9:00
- Seat the 7:30 at 24 first
- PDR bachelor 14 arriving 7:00
Tonight
- PDR · 7:00 · Bachelor party, 14 · prix fixe + wine pairing · split 3 checks
- VIP · 7:30 · The mayor + 3 · T12 · security 7:15, side door · guest 2 shellfish allergy · no photos
- 86 · halibut · the rye loaf · Sancerre by the glass
Your rules
The agent decides and tells the guest under your rule. You record the waiver in your reservation system.
Table states · with cameras, coming next
Your best tables, to your best guests.
Released on a schedule you set, not to whoever clicks first. Regulars count by visits and spend.
- Any chance for 4 on Saturday around 8?Guest · Thu 4:12
- Agent only14 visits · usually the duck · avg $210 for two · likes the Barolo
- For you, yes. 8:15 for four in the corner booth. Want it?Tablesweep agent · Thu 4:12
- Yes!! Thank youGuest · Thu 4:13
Your regulars, already in their pocket.
Regulars who are Tablesweep members see your held tables in their app, matched by phone number. Nothing to sign up for.
- Sat 8:15
- Sat 8:30
Or give regulars their own link. Held tables, only for them. Want a time that isn’t there? They ask, like the 3:45 request above.
- PellorySat 8:15 · held for you98
- VarrowfieldFri 7:00 · held for you96
- CinderfoldThu 8:30 · held for you93
Restaurants on Tablesweep get complimentary club memberships for their team.
Works with
OpenTable · SevenRooms · and other leading systems
Toast · Square
Works with your POS and wine list
Reads your POS (Toast · Square) and your wine inventory alongside your reservation system, so the agent knows who’s here, what they ordered, what’s left in the cellar and when a table will turn. Anything it changes waits for your OK.
Coming next
Table status, without walking the floor.
Your POS only knows part of it. A closed check doesn’t mean the table is empty. Connect the cameras you already have, and your agent sees when a table is cleared, being reset or ready to seat. It sees tables, never faces.
SeatedCheck downResettingReady
Hiring help: post the job, screen applicants, line up interviews. You make the call.
Also planned:
- tip allocation by your house rules (you approve before payout)
- time cards
- ordering to par
- menu performance
- shift swaps
- pausing online orders when the kitchen falls behind
Tick what you’d use in the pilot form. It shapes what comes first.
Build it with us
You set the rules. Your team has the final say.
Warm, a little casual · first names · no emoji
We regret to inform you that we are unable to accommodate your request at this time.
Sorry, we’re full at 8. Could you do 8:45?
Live in days. Nothing to replace: no new hardware, no new app for your staff, and your phone number stays the same.
Piloting with a few restaurants this season.